Accessible Page Links



Page Tools

Main page Content

Hospitality and Early childhood

Curriculum

Year 7, 8 and 9

 
Food Studies

Year 10

 
Food Studies

Year 11 and 12

 
​Home economics (HEC)
Hospitality (Cert 1 Kitchen operations HST)
CHC30113 Certificate III in Early Childhood Education and Care

 

Extra-curricular opportunities

Year 7, 8 and 9

 
Diabetes Australia - need for feed cooking program

Year 10

 
Brisbane culinary​ challenge​​

Year 11 and 12

 

Work experience
Woody Point Special School
High Tea - Hospitality (Cert 1 Kitchen operations) (HST) 
Di Bella coffee course - Hospitality (Cert 1 Kitchen operations) (HST) 
Versace - Hospitality (Cert 1 Kitchen operations) (HST) 
Stitch recollection onsite in-service - Home Economics (HEC) 
Coles Bracken Ridge - Home economics (HEC)​